LUNCH MENU April 29 – May 3 |
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| MONDAY – Chicken bites, mozzarella cheese sticks, broccoli, sliced pears, milk | |
| TUESDAY – Cheese coney, sweet potato fries, corn, sliced peaches, milk | |
| WEDNESDAY – Taco (hard or soft shell), shredded lettuce, shredded cheese, applesauce cups, milk | |
| THURSDAY – Cheese burgers, potato wedges, pickles, green beans, pineapple, milk |
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| FRIDAY – Pepperoni pizza, mixed green salad, garlic, bread, jell-o squares, milk |