| Lunch Menu March 16 – 20 | |
| Monday – Chicken fajita, Spanish rice, corn, sliced peaches, milk | |
| Tuesday – Chili 3-way, spaghetti, cheese, oyster crackers, applesauce, milk | |
| WEDNESDAY – Shredded PORK BBQ sandwich, sweet potato fries, broccoli, mixed fruit, milk | |
| THURSDAY – Chicken tenders, mashed potatoes with gravy, green beans, pineapple, milk | |
| FRIDAY – Cheese pizza, mixed greens salad, garlic bread, sliced pears, milk |