| Lunch Menu October 26-30 | |
| Monday – Chicken fajita, brown rice, mixed vegetables, sliced peaches, milk | |
| Tuesday – “Taco Tuesday”, hard or soft shell, shredded lettuce, shredded cheese, sour cream, applesauce, milk | |
| WEDNESDAY – Hamburgers, fries, green beans, mixed fruit, milk | |
| THURSDAY – Chicken bites, mozzarella cheese sticks, corn, pineapple, milk | |
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FRIDAY – Grilled cheese, tomato soup, broccoli, limejell-o, milk
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